APPETIZERS & HORS D'OEUVRES

Chez Montier’s unique culinary style is a reflection of how Chef Juan Montier, Executive Chef and Co Founder, views the world: through the lens of a world traveler and visual artist who uses food as a canvas to express his art. At the heart of Chef’s dishes is his joy of sharing his passion and bringing the “gift of food” to clients and audiences. We cook with only the finest and freshest ingredients, create innovative menus and provide flawless service. We are committed to using local and sustainable products.